There was disastrous news this week for all of you epicurious folk who prefer the far-eastern cuisine of sushi. NBC New York reports that at least two-hundred cases of salmonella poisoning have been reported along the East Coast.
The tainted tuna has been traced to a company in San Francisco, the Moon Marine USA Corp. They have recalled 300 tons of the filthy fish, as of April 18th, but sushi restaurants and consumers should still be extra-cautious, as the fish may also have been sold wholesale and may not be labeled with the company's name reports the San Francisco Chronicle.

